When I spotted this on the menu at Cochon in New Orleans I knew I had to it if only for the name: Mollywop.
This easy drinking cocktail, created by Cochin mixologist Hannah Wildbur, is made with Cathead Honeysuckle Vodka, Campari, peach bitters, simple syrup and a float of lemon San Pellegrino.
A Sazerac. I like to think I’m a student of the classics, but in this case I don’t mean Homer and Ovid. This cocktail was born in 1850 in New Orleans is made with a sugar cube, rye whiskey, Herbsaint (or sometimes absinthe) and Peychaud’s Bitters. A lemon peel twist as garnish as and now you’re starting the evening in style
Who wants to learn more about how to feel good all the time? You do! Who wants to explore healthy food and discover great cocktails? You do! Who's going to be your guide in NOLA? Me!
Bumble n Bone cocktail at the newly opened Root & Bone on 3rd and B
Your next epic summer party deserves equally fabulous beverages to sip. Instead of sticking to the usuals — beer, Henny, a bottle of moscato — try a more sophisticated sip. I shared some of my favorites
Where are you on your to-do list? Hint: If your energy and spirit give out before you get some TLC, it's time to make yourself a priority. Here are a few ideas to get you started. All are the least you