When I spotted this on the menu at Cochon in New Orleans I knew I had to it if only for the name: Mollywop. This easy drinking cocktail, created by Cochin mixologist Hannah Wildbur, is made with Cathead Honeysuckle Vodka,… Continue Reading
A Sazerac. I like to think I’m a student of the classics, but in this case I don’t mean Homer and Ovid. This cocktail was born in 1850 in New Orleans is made with a sugar cube, rye whiskey, Herbsaint… Continue Reading
Who wants to learn more about how to feel good all the time? You do! Who wants to explore healthy food and discover great cocktails? You do! Who’s going to be your guide in NOLA? Me!