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Uncategorized  /  July 2, 2014

Essence Festival cocktail of the day

by sharonrboone
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A Sazerac. I like to think I’m a student of the classics, but in this case I don’t mean Homer and Ovid. This cocktail was born in 1850 in New Orleans is made with a sugar cube, rye whiskey, Herbsaint (or sometimes absinthe) and Peychaud’s Bitters. A lemon peel twist as garnish as and now you’re starting the evening in style

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  • Essence Festival
  • New Orleans

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Meet me at #ESSENCEfest
Essence Festival Cocktail of the Day

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