Chocolates, roses, stuffed animals bearing cutesy messages. For most of us, that’s what comes to mind when we think of Valentine’s Day treats. But the day of love is also a great day to whip up a special meal (or even better, order in) and sip on something a little strong, a little sweet, and pretty to look at.
Whether you’re setting a romantic scene for an epic Valentine’s Day night or spending the evening toasting yourself and your girls, these stylish cocktails look good and taste even better.
The Rosagria
1 oz brandy
1 oz white rum
5 oz Rosa Regale
6 muddled blueberries
2 muddled raspberries
1 sprig of mint (garnish)
Red Russian
Created by Erik Rychnavsky of the American Bar at The Stafford London
1½ oz Chase Marmalade Vodka
½ oz Amaretto
½ oz double cream
3 strawberries, one is for garnish
2 mint leaves
Muddle strawberries and mint together. Add remaining ingredients to strawberry and mint. Add ice. Shake well and strain into a coupe glass. Garnish with a strawberry.
Apple of My Eye
1½ oz Crown Royal Regal Apple
4 oz cranberry juice
Serve in a rocks glass over ice and garnish with an apple wedge.
Rose et L’amour
Created by Kat Dunn, mixologist at The Lion in New York City (62 West 9th Street)
½ oz Parfait Amour
½ oz Pierre Ferand Ambre cognac
dash of Angostura bitters
Topped with brut champagne
Garnish with organic rose petals
And for “dessert”
The Frappe XO Extreme
1 oz Patrón XO Café Dark
1½ oz Patrón Anejo
½ oz chocolate syrup
2 scoops vanilla ice cream
1 scoop ice
Swirl the glass with chocolate syrup. Combine ingredients in a blender and blend until smooth. Pour into glass and serve.
