It’s Sunday night, which means it’s Don Draper O’clock. As we count down to the last ever episode of Mad Men, I’ll be toasting with a different classic cocktail every Sunday.
The Old Fashioned
Tonight’s pour is an Old Fashioned. The Old Fashioned is one of the oldest, dating back to the early 1800s, and most argued over known American cocktails. Whole books have been written about it.
The recipe is simplicity itself: whiskey, bitters, sugar and ice, but therein lies the source of the disputes. What type of whiskey? Rye or bourbon? What brand? What’s the correct proportion? Which garnish? With or without a splash of soda? Ask 10 cocktailians (yeah, I’m making this a word) and you’re likely to get 10 different answers, with each adamant that their way is the real way.
I say, why fight when you can simply try as many versions as you can until you hit on the one that works for you?
Mixing one up yourself is easy, and with such a simple ingredient list, fairly economic. But do yourself a favor and order one at a bar where you trust that the person behind the stick is on the ball. Watching an Old Fashioned being made by a good bartender is one of the distinct pleasures of the modern drinking life.
If you’d like to embark on your own Old Fashioned journey, here’s a basic recipe to get you started:
2 oz whiskey (bourbon or rye)
1 sugar cube or 1 tsp sugar
3 dashes Angostura bitters
splash of water or club soda(or not, your choice)
Place the sugar in the bottom of an old-fashioned glass. Moisten with bitters and a drop or two of water or club soda. Muddle, fancy way of saying crush, the sugar in the glass, add an ice cube or two and the bourbon or rye. Give it a good stir. Can be garnished with an orange wheel. Enjoy.